Our Menu
Split charges applied to all dishes - $5 | 18% Gratuity added for parties of six or more. | These items are cooked to order and may be served raw or under-cooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Starters
Prime Combo Platter
$26.00
Zucchini, calamari, prime rib bites, chicken wings & potato skins
Prime Rib Bites
$18.00
Au jus & creamy horseradish
Spicy Garlic Shrimp
$14.00
With sourdough toast
Crunchy Pork Bellies
$13.00
With habanero lime sauce
Crispy Brussel Sprouts
$10.00
Topped with crispy bacon balsamic reduction and roasted garlic
Fried Calamari
$13.00
Served with cocktail & tartar sauce
Chicken Wings
$14.00/8
With your choice of hot sauce or spicy blue cheese
Fried Zucchini
$10.00
Lightly fried w/parmesan and ranch dressing
Potato Skins
$10.00
Baked then fried with cheddar & bacon
Street Prime Rib Tacos
$11.00
Tortilla with prime rib steak topped with pico de gallo and avocado sauce
Salads
Caprese Salad
$12.00
Tomato fresh mozzarella and basil topped w/vinaigrette
Caesar Salad
$10.00/+
Topped w/Chef Ramon's homemade Ceasar dressing | w/chicken $15, w/shrimp $18
Iceberg Wedge
$12.00
Blue cheese crumbles, crispy bacon, red onion, and tomato topped w/chef Ramon's blue cheese dressing
Signature Dishes
Grilled Seasoned Veggie
$18.00
Marinated with garlic and fresh herbs, charbroiled, and topped with balsamic glaze
Filet Mignon Medallions
$27.00/6oz
Served with a port wine reduction demi sauce, caramelized shallots, and blue cheese
Sizzling NY Steak
$33.00
Choice of bourbon mushroom and onions or spicy southwest sauce
Sea Food
Pan Seared Salmon
$25.00
Served with a fresh and tangy lemon caper sauce
Panko Shrimp
$25.00
Plump, jumbo shrimp rolled in bread crumbs and lightly fried
Catch of the Day
$23.00
With fresh herb beurre blanc
Pasta
Served with choice of soup or side salad
Chef Ramon's Seafood Pasta
$25.00
A bounty of crab, clams, mussels, fish, and shrimp sauteed in pink wine sauce over penne pasta
Shrimp Scampi
$24.00
Over capellini
Fettuccini Alfredo
$17.00
Topped with a creamy parmesan-butter sauce | w/grilled chicken $19, w/grilled shrimp $24
Chicken Parmesan
$21.00
Breaded and sautéed, then covered with parmesan, marinara & mozzarella over capellini
Prime Rib and Rib Eye Cuts
Rare: Red with a cold center | Medium Rare: Pink with a warm center | Medium: Pink with a hot center | Medium Well: Slightly pink center | Well Done: No pink throughout
Prime Rib
$26.00/+
Aged Nebraska Prime Rib, our finest prime cut, slow-roasted for six hours | $26.00 8oz | $37.00 16oz | $45.00 20oz
Steak & Chops
Filet Mignon
$30.00/+
The delicate center of the tenderloin, finely marbled and aged | Cooked over mesquite | $30.00 6oz | $35.00 8oz
Top Sirloin
$20.00/8oz
Full-on flavor, lean on fat | Grilled to perfection
Steak and Lobster
$47.00
The ultimate dining experience. | Treat yourself. | Six-ounce filet mignon & a plump lobster tail
New York Strip
$30.00/12oz
Robust flavor, even texture, rich marbling, and cooked over mesquite
Rib Eye
$40.00/20oz
Carved from the section that produces prime rib, heavily marbled and very tender. | Served bone-in style
Broiled Pork Chop
$20.00/+
Charbroiled over mesquite coals. | Dripping with our signature apple brandy sauce | $20.00 (1) | $28.00 (2)
Spare Pork Ribs
$28.00
Savory pork ribs, hand-rubbed and slow-roasted, then grilled, served w/Chef Ramon's BBQ Sauce on the side
Rack of Lamb
$40.00
Tender, delicate flavor, our hand-selected lamb is grilled over mesquite and served with apple mint jelly
Steak Adds
King Crab
mp
Lobster Tail
$25.00
Grilled Shrimp
$10.00
Sauteed Mushrooms & Onions
$4.00
Bacon Wrap
$4.00
Broccolli
$6.00
Asparagus
$6.00
Fries
$5.00
Mac and Cheese
$5.00
Brussel Sprouts
$6.00
Sauces
$5.00/each
Demi glaze, bernaise, hollandaise, shallots port wine, blue cheese steak butter