About us

Meet Ramon Gomez - Executive International Chef

Chef Ramon graduated from the Culinary Institute of America in 1989 New York City. Upon graduation Ramon's career as a chef took off. For 6 years Ramon worked as a chef for Rockin' Baja Lobster where he opened all new units including recipe development. From here he went on to Executive Chef/GM at The Blue Crab restaurant, Executive Chef Consultant with Ultimate Food Service, The Butcher Shop and  Southbay Fish and Grill. In 2011 Ramon joined The Steak House on Broadway as Executive Chef, he created new soups, daily specials, seasonal appetizers and implementation of his famous buffet three times a year Thanksgiving, Mother's Day and Father's Day. In 2013 Chef Ramon started South Bay Catering full service catering offering San Diego an interesting mixture of choices that many had not considered for entertaining their guest. The goal is to provide catering and event management services, in the industry at affordable prices.

Read more about us

The menu

We take pride in the products we source
and the dishes we serve.

View menu food


Host your party at "Prime". You invite the guests and we will take care
of the rest!

Book a party


We offer catering for all
your special occasions.



We recommend making
a reservation ahead of time.

We look forward to seeing you!

Book now



4110 Bonita Rd
Bonita, CA


Mon: Closed
Tues - Thursday: 4pm - 9pm
Fri - Sat: 4pm - 10pm
Brunch: 9am - 2pm
Dinner: 4pm - 9pm

May 13th: Closed for a Private Event